When dinner needs a familiar starting point, Beef Enchilada Tortellini brings ground beef to pasta night in a familiar, ...

Salt and pepper are mainstays in many a burger recipe as the seasoning of choice, but if you want to up the umami of your ...

Shrinking U.S. cattle herd is putting meatpackers out of business, fracturing the supply chain.

The United States has lost approximately 40% of its cattle ranches since the late 1970s. A historic cattle shortage, worsened ...

With cattle inventories at historic lows and imports filling the lean-beef gap, the economics of ground beef are more tangled than ever.

Tyson Foods Inc. is increasing its beef processing capacity, following a year of steep cutbacks as it grappled with a historic domestic cattle shortage.

Increasingly, Americans want their protein through high-quality beef. With the country’s cattle supply at its lowest level in ...

Discover five restaurant chains serving the best roast beef and loaded mashed potatoes according to diners.

Bark Barbecue in Bushwick, Brooklyn, serves a smoked beef brisket carnitas tostone that brings together smoky beef and crispy ...

Record cattle prices and higher-value beef-on-dairy calves are reshaping Idaho's farm economy, giving the state's beef ...

Tony Beef in Galloway serves burgers with a variety of toppings and combinations. Take a closer look at the restaurant's burger offerings and how they are prepared and served. #TonyBeef #GallowayFood ...