Ensaymada is a beloved Filipino pastry 🥐 that has its roots in Spanish cuisine. Originating from the island of Mallorca in Spain 🇪🇸 the original version, known as **Ensaimada de Mallorca**, is a coiled bread made with flour, water, sugar, eggs, and lard. When the Spanish colonized the Philippines 🇵🇭 they brought this pastry with them, and over time, Filipino bakers adapted it to local tastes, making it richer and more decadent. **Filipino Ensaymada** is typically a soft, fluffy, and buttery
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Ensaymada is a beloved Filipino pastry 🥐 that has its roots in Spanish cuisine. Originating from the island of Mallorca in Spain 🇪🇸 the original version, known as **Ensaimada de Mallorca**, is a coiled bread made with flour, water, sugar, eggs, and lard. When the Spanish colonized the Philippines 🇵🇭 they brought this pastry with them, and over time, Filipino bakers adapted it to local tastes, making it richer and more decadent. **Filipino Ensaymada** is typically a soft, fluffy, and buttery
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Ensaymada is a beloved Filipino pastry 🥐 that has its roots in Spanish cuisine. Originating from the island of Mallorca in Spain 🇪🇸 the original version, known as **Ensaimada de Mallorca**, is a coiled bread made with flour, water, sugar, eggs, and lard. When the Spanish colonized the Philippines 🇵🇭 they brought this pastry with them, and over time, Filipino bakers adapted it to local tastes, making it richer and more decadent. **Filipino Ensaymada** is typically a soft, fluffy, and buttery
0:45
Ensaymada is a beloved Filipino pastry 🥐 that has its roots in Spanish cuisine. Originating from the island of Mallorca in Spain 🇪🇸 the original version, known as **Ensaimada de Mallorca**, is a coiled bread made with flour, water, sugar, eggs, and lard. When the Spanish colonized the Philippines 🇵🇭 they brought this pastry with them, and over time, Filipino bakers adapted it to local tastes, making it richer and more decadent. **Filipino Ensaymada** is typically a soft, fluffy, and buttery
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